A pet peeve of mine is seeing a beautiful wedding cake sitting on an ugly cake base. Oh come on, you’ve seen it: a board covered in aluminum foil that some poor florist has had to try to hide with greenery. Yuck Oh!
Well not any more! Martha has come to the rescue with a fast easy solution that you can do yourself and just take to your cake designer to use on your cake. You can find all the details here. I do have one caveat: add an additional foot in the canter of the stand. Wedding cakes are very heavy and if that board bows at all it can destroy your cake. Been there done that—been scrambling to find something to support the center of a sterling silver cake stand. Thank God for chefs that love me!
You have just got to love the people at MS Weddings; they come up with the best ideas
This is a great idea! Love it!