As a former cake decorator I have never been too keen on cake toppers. Most of the one I have seen are tacky. Then of course there are the new breed that are just offensive. I always tended to lean toward using sugar sculptures to match the rest of the artwork on the cake. But this one just makes me go awwww. I would actually use this. In fact now I want to design a cake to go with it.
Let’s see. 3 tiers in fondant with classic curved top edges. Make the fondant on the base tier the faintest robin’s egg blue, fade the middle tier down to almost white and make the top tier a pure white to match the birds. For a base border, in a dark straw/light tan combination pipe random woven bits with maybe a number 4 round tip to resemble a band of birds nest. Do a board to match in just the next shade darker robin’s egg blue and add maybe a tuft of grass or a two as an accent on the base.
Inside, hmmmm…oh I know! The vanilla pudding pound cake I used to make with a passion fruit ganache filling; add a touch of Le Grande Passion liquor to the soak and the butter cream base coat. Oh drool. Love it. Almost makes me want to bake again!
hmmmmmmmm…now I’m craving cake!