You want beautiful centerpieces for your tables. You want a yummy cake for dessert. You need to save as much as possible to make this whole wedding thingy happen. What is a girl to do?
How about centerpiece cakes?
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Back in my previous life as a cake designer I would do some very elaborate centerpiece cakes that cost mucho dinero but it doesn’t have to be that way. If you do a standard size cake from a good bakery and either add simple decorating or fresh flowers or fruit you can save a bundle.
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Think about it, a nice little 8′ or 9″ cake will generously(compared to standard wedding size servings) serve the 6 t0 10 guests at each table. Depending on what you choose and where you buy them, you will pay from $10 to $30 each, add $5 to $10 worth of flowers or fruit. So, on the high side you are looking at $40 per table.
Let’s look at an average wedding of 120 people. Six people at a table=20 tables.
Floral centerpieces with traditional wedding cake:
20 centerpieces @ $65 each=$1300
Wedding cake for 120 @$4.50 per person=$540
Total spend=$1840
Centerpiece cakes with DIY decorating:
20 tables @$40 each=$800
Let’s see, that looks like a savings of $1040.
Maybe you use a hundred of that for a bigger cake for the head table and you are still saving a bundle.
You can do this.
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Tips:
Look around for your cakes at traditional bakeries and upscale grocery stores or even Costco.
Use flowers or fruits that are in season. If you use fresh flowers put a doily on top of your cake to protect it from contaminants in the flowers.
Put it on a cake stand. Treat it with honor and make it LOOK like a centerpiece.
