I was cleaning out some files today and ran across some of my cakes back when I owned my bakery. I thought I would share.
And last but not least, because nothing makes life better than cookies and a breath of spring..
An often irreverent look at weddings from an industry insider
I was cleaning out some files today and ran across some of my cakes back when I owned my bakery. I thought I would share.
And last but not least, because nothing makes life better than cookies and a breath of spring..
One of the best parts of designing websites for wedding professionals is all the gorgoeus images I get to see. Lately I have found myself immersed in the culture of South Asain Weddings.
One of my photographers has one on her front page, a planner friend just completed a huge one this fall, a floral designer friend and client has one coming up in the spring. Plus I just finished a site for the grand master of the style, Anais Events.
While a full on Asian wedding may not be in the cards for everyone, they are certainly a place to find some fabulous touches to inspire your own wedding.
Please enjoy these bright,bold bursts of color in the cold, gray month of January. All images courtesy of the lovely and talented Amrit Dhillion-Bains, Anais Event Design.
Maybe it is because the leaves are starting to burst forth outside the treehouse window , but today I was just feelin’ green cakes. Here are a few of the prettiest I found. Enjoy!
1.The caning detail is what makes this cake. Be sure you choose a really great sugar artist for this one; getting that kind of precision piping is harder than it looks. {source}
2. Whimsical polka dots for the fun couple. I would have liked to see a different topper, but then I am picky about cakes. {source}
3. Spring Green hexagon cake with delicate sugar flowers. I love how the flowers get lighter as they go up. It helps the ‘weight ‘ the cake and gives it an hombre effect. {source}
4.Pale green stripes in a variety of hues keep this look light and airy. The sugar orchids are exquisite. Cake by Cheryl Kleinman {source}
5.This casual, fun cake brings in the lushness of chocolate to complete the look. The sides are Piroette cookies. Cake by my personal hero, Rose Levy Birnbaum. {source}
One of the greatest joys I have ever had was when a bride brought me something to use as inspiration to custom design her wedding cake. 😀 Even though I no longer create sugar art, I am still inspired to design. Such was my mood today as I was viewing the gowns from this weekend’s couture wedding market in New York. Grabbing paper and pen, the sketches flowed as naturally as ever.
So in the hope that you will find inspiration here is the first in a series of inspired cake designs.
This gown from Claire Pettibone inspired this sketch for an all white, very textural cake. The lace of the gown would be recreated in royal icing on fondant using a technique called brush embroidery. Once the royal icing work was done, I would go in and add minute touches of silver leaf and iridescent power, maybe even some edible glitter to the raised art to give it the same feeling of glitz and crystals as in the gown.
The overall shape of the cake is tall and narrow, as is the gown. I made the bottom tier a bit wider to echo the slight flair as the gown grazes the floor. The tiers are 4” tall and in diameter are 4, 6, 8, 10 and 14. By the calculation I used to use for my cakes, it would serve 300 but your mileage may vary.
Gown photo courtesy of The Brides Guide
As I travel around the internet I run across photos that, gosh I don’t know, I guess are just wrong. You have to wonder what these people were thinking.
First up, Bad Bouquet.
Sadly this came from a Martha Stewart post. I’m sorry but just ripping a bit of shrubbery out of the garden is not a suitable substitute for a bouquet.
Giant Bride.
I ran across this one while setting up a site for a bridal salon. This was actually on the gown manufacturer’s website. Take a good look. How tall is this bride? 14’ or 15’ tall? Or is it just a miniature landscape.
Bad Cake
This was sent to me by a fellow cake designer. Click through the photo to read the comments they really are the best part. Just be sure to put your coffee down first or you risk spitting all over your monitor from laughing so hard.
A few months ago I set up a blog for a recent client/long time friend. When I went in today to tweak a thing or two I caught up on my reading.
I had always known that Kellie was one of the greenest caterers around. Still, I was tickled green to see that she is posting about it.
To all my about to be bride readers; take a look at some of the wonderful ways that your vendors can incorporate a green attitude into what they do for your wedding. To my readers in the industry; Kellie is a shining example of how all the little choices you make everyday, really do make a difference.
Check out Kellie’s blog for The Main Event, while you are there, check out her gorgeous cakes.
Keep up the great work Kellie.
Cupcake wedding cakes aren’t exactly new. Here is the picture that started the whole trend back in the mid nineties. It was from a real wedding layout in Westchester Weddings. I bet I did some variation on that set up at least a dozen times.
Since then every baker worth their sugar has started doing cupcake weddings. They can be kitsch or elegant, fun or restrained but always delicious.
They can also be a budget friendly DIY option if you dress them out yourself and build your own stand.
Just order plain cupcakes in wonderful flavors from a local bakery to pick up the day before your wedding. You can top them with candies or fruit or edible flowers like pansies. If you are feeing industrious, simple sugar flowers can be made in advance to top them. Be sure to allow enough time for set-up on the day of your wedding. The best idea is to have a friend set it up for you just before the ceremony. Give them a picture of what you want it to look like and all they will have to do is set the little goodies on the stand.
Poppy Cupcake, Cherry Cupcake, Beach Cupcake
Sometimes even the simplest cake can become a stunner with a few fresh flowers. It might even be a money saver. Check with both your baker and your florist and be sure they are working together.
Copyright © 2024 · Decor Child Theme on Genesis Framework · WordPress · Log in