Today seemed to be Prom day at the National Bridal Market. By the time I arrived this afternoon most of the runway shows were prom lines for this spring. Even though I was here for all things bridal I did sit in on the Mori Lee show. I’ve got news for you, a lot of the dresses they were showing in their Viscaya line would absolutely work for the bride on a budget. With corset backs, full circle ball gown skirts and pretty pick ups at these prices they are a real deal. Most every dress in the Viscaya line is available in white; some have pink or gold accents.

I spent the rest of my limited time looking for fun stuff. If you haven’t discovered FlexFlops yet you should give their site a look. They are the cutest little flip flops that fold in half and fit in their own little pouch. Just the perfect thing to throw in your tote for the trip to get your pedicure. They would also make a nice little something to give to your bridesmaids. They have been written up in People and American Spa magazine.

Next I stopped by the Beverly Clark booth. Since they are one of the largest and best known suppliers of wedding accessories I wanted to see what they are showing in terms of color for spring. I think they went to Starbucks for their inspiration. The colors were all shades of cream to brown and every cappuccino tone in between. I am anxious to see what Aalexis is using because what I hear from you brides is that you are not yet tired of color. Time will tell.

I stopped by another booth and talked to Gary Lau of Macy Fair, Inc an accessory house of another kind. They had beautiful tiaras, jewelry and evening purses, but what really caught my eye were the feather fascinators. Fascinators are a staple in the UK and I am delighted to see them heading here. They are darling little hair accents with feathers and crystals, smaller than a hat, not as formal as a tiara and just too much fun. If you can find them you might consider them for the ladies in your wedding party.

Tomorrow I hit the ground running to catch as many runways shows as I can. I’ll be back then with all the finds of the day.

Over the next ten days the Wedding Diva is on the road and I’m taking you with me. First stop: The National Bridal Market in Chicago. Four days of fashion, fun and frivolity. Not only will I share with you the newest styles and trends in bridal gowns for Spring 2007 but also all that there is to be seen for bridesmaids, grooms and social occasion wear. I am also quite interested to see the new colors for spring in things like accessories from Aalexis. Having just gotten a review of the spring Market at Harrogate, UK I can’t wait to see what our designers have come up with in jewelry, tiaras and head pieces. You can read the review from Harrogate on ThinkLikeABride.com. I’ll also file my report on the Debi Awards. The Debi’s are a black tie event honoring the top designers in Bridal and everybody who is anybody will be there. Check here first to find out who the winners are for 2006.

After a day or so back in the office to catch my breath it’s off to New York for the Wedding Channel Couture Show at the Waldorf–Astoria in Midtown Manhattan. I will post all the doings from the Runway shows from Reem Acra, Monique Lhullier, Ramona Kaveza, Justina McCaffrey and Amsale. Also on tap are private showing with St. Pucchi, Ivonne de la Vega (one of the Diva’s personal favorites) and of course Vera Wang. Whew! New York market is always a mad dash and this one doesn’t look to be any different. What fun to be an insider.

Just because I can’t resist, I’ll also clue you in on any fabulous place we find to eat. New York is such a great town for food.

Don’t miss a single word of the fun, Add Wedding Dish to your blog feed today and come along for the ride. Except that you won’t have to do it in 4” heels.

Last Sunday I had the pleasure of helping my friend Alice orchestrate a beautiful wedding for 350 people. The ceremony was at dusk in a very old boxwood garden in that perfect climate of a soft fall evening. The bride was a vision in a lace gown from Monique Lhuillier The guests dined on quail under a tent made festive with the colors of fall: dark coral roses, linens of copper and gold, bronze candelabrum held hundreds of candles that lit up the space. Later the happy couple and their guests danced the night away in a lounge setting created just for the event, the low sofas were decked out in lush silk pillows plumped to perfection and the air was rich with the scents of fall. Ahh, what a lovely, flawless evening it was.

And now for the rest of the story…did things go wrong? Of course, this is after all real life not Hollywood. Did they matter, not a bit, they weren’t even noticed and here is why. First of all there was a planner. A planners job is to smooth out any rough spots. The caterer was running behind schedule and with 350 guests and four buffet lines it could have been a nightmare, but it wasn’t. The cake cutting was stretched a bit and the line of communication was working well. Rather then the planned unnoticeable flow from cake cutting to dinner the five minute or so wait allowed the anticipation to build slightly and when the doors leading to the tent were opened to was a grand ceremony met with ohhs and ahhs. What could have easily become a bottleneck of all 350 guests at the closest buffet line was averted by well placed staff directing the first guests to the farthest buffet. Everyone was served with speed and efficiency because the planner and catering staff worked together on the issue of crowd management. A minor snafu translated into perfection from the guests’ point of view. This is why you hire professionals.

The second reason that this particular wedding was so amazingly stress free and wonderful was because of the bride. You see, she is a wedding photographer. Having documented the good, the bad and the ugly she knows weddings inside and out. She knows what can happen and what can’t. Unlike a bride with no background in the business this young lady knew that being a bridezilla wasn’t going to get her anywhere. If, as happened, the flower girl refused to wear her hydrangea wreath upon her head that it didn’t really matter. It also didn’t matter that the ribbon roping off the aisle was not the right ribbon. This my friends is the difference: I have worked with brides that are so stressed and such hard core micromanagers that either of these things would have sent them into an ear blistering tirade or a fit of tears; thus in fact ruining the day. For this bride, the fact that at the end of the day she would be married to the man she loved was all that mattered. She understood that the rest is only window dressing.

It doesn’t matter if your wedding is for ten people in your parents backyard of 350 at a mansion, the right attitude and a bit of a this can be ok if we let it outlook will make all the difference in the world. Happy planning.

I got a message in my inbox this morning titled “7 Ways to Save On Your Catering”. Great, everybody would like to save on the largest part of their wedding expense. The problem is the email came from someone that has no idea what she is talking about.

Let me clue you in on some of the problems with the plan.

Always insist on a tasting.

As a consumer I can understand this point of view, but here is the reality from inside. Caterers buy everything in bulk from wholesale suppliers, they have worked hard to find the best product at the very best price. That works to give you a good price on the food for your event. The problem with doing tastings is that to get just a small quanity of the raw materials needed to prepare a tasting they will be paying top dollar to get the same quality. In some instances, the raw materials aren’t even available on the retail market, which leads us to the other option, buying from their wholesaler.

Let’s just use fresh strawberries for an example. The strawberries I can get at even the best markets can’t hold a candle to the ones I can get from the wholesaler and the ones at the market are triple the price. The problem is that for your tasting I need six strawberries. What do you suggest I do with the other 200 in the flat from the wholesaler??

Prime Rib is another great example. I cannot purchase or cook only two slices of prime rib for your tasting. I can either pass the cost of the rest of the prime rib on to you or write it off as a loss. Neither is a real option.

It isn’t that caterers don’t want to show off their cooking, it just isn’t financially feasible. Some caterers I know are starting to go to monthly group tastings. You can ask about this.

Ask For A Complete Breakdown Of Costs

This might sound like a good idea, but it is more of a headache in the end. I have seen brides want to see a cost breakdown down to the butter pats on the table. Now if caterer B’s butter is cheaper than caterer C’s butter are you really going to get you butter from B instead of C? I didn’t think so. From a caterer point of view when they are doing a bid, it goes something like this. Bread service, $x per person. If butter is high that week they spend a little less on bread. If the price of butter is down, the bread may be a little better. The price on fresh foods fluctuates pretty wildly at times.

In order to do an accurate comparison ask for a per person price and a complete list of everything that is included. Then you can match the list and the price. Easy.

Rental Kickbacks.

Some rental companies do offer discounts to the caterers and planners that use them regularly. And here is why. They know what they are doing. Not that you don’t, but they do it every week, know the products and have a good working relationship with the rental company. A rental company may spend two to three hours with you going over different options on chairs or china. A pro picks up the phone, already knows what they need and the deal is done in 15 minutes. That’s the difference. That small percentage is compensation for the knowledge the pro has. Whether or not a caterer passes that on to you is up to them. If you insist they do, chances are good the price of something else will go up to compensate for the loss in income.

Get a bid for the entire project and compare from there. The nickel or dime you save by pouring over page after page of quotes just isn’t worth it.

This is a little off topic but I just had to rave. A little known fact about me is that I am a sucker for fine arts photography. This may be due to the fact that I couldn’t take a good picture if my life depended on it or just that I have so many talented photographer friends. Either way I am fortunate to have some beautiful pieces decorating my walls.

One of my long time friends, photographer Martin O’Connor was at yesterday’s show with a new fine arts portfolio as part of his booth. WOW, all I can say is WOW. Martin’s passion is dancers and in addition to his wonderful work recording the weddings of the beautiful people of the mid south he has hooked in with several ballet companies. He recently finished a new series of dancers swathed in a sheer spandex type fabric. The shots he got completely blew me away. Junkie that I am I ordered 3 new prints. Check out his fine arts portfolio on his website. Scroll down a bit to find the “Pas de duex” print. Yes, those are dancers. In fact one is a good friend of mine, Judy Coyle.

Another photographer I love is David Wright. One of his fine art prints “Sensual” just won a slew of awards including the Fuji Masterpiece Award and Best of show. Of course I ordered a print of that too. I just have to give kudos to David for his blog. It one of the best artist’s blog I have run across. If you want to get inside the head of a true creative talent you should read his words.

When you are interviewing photographers to capture your wedding take a look at their fine art work. It will show you their passion and you just might end up with some pretty cool art for your new home.

And a note to my photographer friends: I said I’m a sucker so post a link to your fine art page in the comments box. I would love to take a look.

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I had the pleasure of helping my dear friends Tony and Gipsy Williams host their annual fall bridal show Enchanted Brides yesterday. What fun! It is wonderful to reconnect with all my friends in the industry and to get a chance to talk to the brides.

I am always amazed when I talk to brides and find out what they don’t know. We in the industry take so much of our knowledge for granted that it never occurs to us to share it. NOT ME. So here is my tidbit for today.

I was talking to two lovely sisters that where both getting married and I asked them what gowns they had chosen. One sister said she was having a hard time finding a satin ball gown that wasn’t covered in beadwork. So I asked her why she didn’t just order on she likes the cut and fabric of without the beadwork. “You can do that?” she was blown away by this bit of news. Well ladies here is the lowdown.

When you order a wedding gown it isn’t cut until the order is placed. Unlike ready to wear your gown isn’t just sitting in a warehouse waiting to be shipped, it is still on a bolt of fabric. If you are ordering your gown from a bridal salon (as opposed to a big box store or the internet) you can customize just about every aspect of your gown. Want sleeves, of course. Sweetheart instead of scoop neck, we can do that! To much beading for your taste? Order it with less. I even talked to a salon owner that had a bride love the top of one gown and the skirt of another. Both gowns were from the same designers collection and last I heard the salon owner was in negotiations with the manufacturer to get it done. You can do that. Every line is a bit different and these changes will cost you, but to get the perfect gown instead of settling for a close second it is well worth it.

The key to getting what you want is to find a good salon that knows their lines and is there to help you. I’m not just talking about the really high-end couture lines either. This policy holds true for the more moderately priced lines as well. Lines like Mon Cheri and Allure . Again, each line is different and the salon owner will be able to steer you to a line that does a great job at custom orders. The other key is to openly communicate with the salon consultant. Don’t just say “I don’t like this gown,” tell them why. If you talk to the consultant you will find that they are a wealth of information. And if they aren’t, find another salon. If they are not aware of possible changes to a gown they haven’t been paying attention. When they view a line at market the designer always emphasizes the possible changes available to each gown. You need to ask.

I will also tell you that you are not going to get this at a big box vendor or on the Internet. This kind of service takes a trained professional.

As you all know I have been assisting a variety of different wedding vendors lately as a way of learning as much about all the many aspects of weddings as possible. Every time I do I come up with something to either rant or rave about. This week is no different. Today I have a nit to pick with bustles!

A bustle is the way the train of a bridal gown is gathered and hooked to make it easier for a bride to dance and just navigate at her reception. Any bridal gown with a train deserves a beautiful bustle. Of course they don’t come that way you have to have your seamstress put it in. The reason for that is because there are as many different styles of bustle as there are brides. Each bride is different, each gown is different and each seamstress is different. A bustle needs to fall in a way that shows off any detail work that the gown has. You also don’t want it to be arranged in such a way that it doesn’t makes your butt look enormous. Oh joy!!

A well-constructed bustle has to hold the train securely enough to withstand your movements during the length of the reception and even the minor incident of being stepped on. The other side of the coin is it must be completely invisible when the train is down. To achieve this many bustles use the tiniest of hooks in the same color as the gown and tiny crocheted thread loops less than ¾ “ long, again in the same color as the dress. The trick is to find these bustle points when it is time to arrange your gown for the reception.

Over the last few weeks I have encountered a variety of bustle mechanics. Some had hooks and loops, some had tiny buttons and loops and some had ribbon ties. Since I am not the main consultant only an assistant I had not seen the gowns until the wedding. Yet there I am in a mad dash to figure out and arrange a bustle with no idea of the how or where it is constructed.

I have said it before and I will say it again, take a responsible person with you to your final fitting to see how to do your bustle. Last week all the bride could tell me was that there were three points, one at the waist and two near the bottom and it fell in a triangle when hooked. Great…It took several minutes and two attempts to figure that one out.

So I went out looking for more information to help solve this dilemma. First I found a fairly good site showing bustle construction, which will help you decide how you would like yours to be made. Also this one does a great job of explaining bustle options. The other thing I did was asked for advice from my buddies in the salons. The single best idea I found was the seamstress who puts tiny gold safety pins on the inside of the gown at the bustle points. Lift up the train and you can immediately find the points. Beyond that ask your seamstress for a simple diagram of your bustle and give it to the person that will be responsible for hooking yours up. That will save everyone headaches on the big day.