I just had to share a little local talent today. Jim and Cheryl Hagy at Chef’s Market & Take Away have to be some of the most creative caterers I have ever met. Their culinary creations are out of this world, but it’s not just the food that makes them so special. Nobody in Nash/Vegas can bring a room and a look together like this team!
The first time I encountered this talented staff was many years ago, I was still doing cakes so it had to have been bask in the dark ages. I was doing a cake for a wedding at, of all places, the church I attended and the reception was in the parish hall/ cafeteria where my kidlets went. I won’t say the room was ugly, it just had to be one of the coldest places ever. Not sleek and modern, just cold, too high ceilings, too much glass and too much neutral tile, even the wood trim seemed cold.
When I went to install the cake I was amazed, that cold space had been transformed into slice of New Orleans! Over the years, Jim & Cheryl have just gotten better and better. Their work still amazes me.
Since I can’t give you a taste of their marvelous food, enjoy the pictures in their gallery and check out their blog, Chef’s Dish (Love that name, 😉 ) Shannon Bate, Catering Director does a wonderful job a sharing her inspiration.
I love finding spectacular talent in my own back yard. Sometimes you need to look closer to home.
